Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 40 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,074 Kcal or 17,057 Kj | 120 gr | 158 gr | 330 gr |
204 % | 46 % | 15 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 4 gr | 5 gr | 11 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
509 Kcal or 2,131 Kj | 15 gr | 20 gr | 41 gr |
25 % | 6 % | 2 % | 6 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Taos hotpot, Pumpkin and red-bean tortillas, Stuffed pumpkin gratin, Duo of slow-cooked pork, ... All | |
Poultry cooking juices: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Creamy asparagus and meat timbale, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Hearty leek and sprout soup, Vegetable stock, Potato galette, Turban of sole with langoustines, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Spinach and chick peas "à la milanaise", Pork chops in the oven, Rabbit civet, Roast beef "like they do it in Santa Fe", ... All |
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