Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 40 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,074 Kcal or 17,057 Kj | 120 gr | 158 gr | 330 gr |
151 % | 34 % | 11 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 4 gr | 5 gr | 11 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
509 Kcal or 2,131 Kj | 15 gr | 20 gr | 41 gr |
19 % | 4 % | 1 % | 5 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Pumpkin and red-bean tortillas, Potimarron (Japanese chestnut pumpkin) purée, How to prepare a pumpkin (or potimarron), Smoky potato and potimarron gratin, ... All | |
Poultry cooking juices: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Creamy asparagus and meat timbale, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Jerusalem artichoke purée with leeks, Salmon and leek fondue tart, Special Parmesan baguettes, Cheese tart, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Herb salad, Rabbit civet, Potato and cheese pie, Polpete, ... All |
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