Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 7 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,536 Kcal or 14,805 Kj | 70 gr | 344 gr | 192 gr |
177 % | 27 % | 32 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 5 gr | 23 gr | 13 gr |
12 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
589 Kcal or 2,466 Kj | 12 gr | 57 gr | 32 gr |
29 % | 4 % | 5 % | 5 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Little apple and verbena tarts, Apple and almond cake, Apple crisps, Caramelised apple custards, Oatmeal and apple cookies, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Confit of quinces in Macvin, Pistachio panna cotta with custard, Apple Tatin Terrine, Individual charlottes with morello cherries, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Like MaronSui's, Quince compote, Chouquettes, Blackcurrant, vanilla and lime verrine , Home-made terrine of foie gras, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Pain perdu, Warm apple feuillantines, Sautéed pears with custard and orange syrup , Rolled chestnut and apple brioche, ... All |
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