Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
862 Kcal or 3,609 Kj | 1 gr | 12 gr | 90 gr |
43 % | 1 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
20 % | <1 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
11 % | <1 % | <1 % | 3 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Involtinis, Fillet of pollack cooked in two stages, Stuffed artichokes au gratin, Gratin of purple artichokes, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Mascarpone fondant with two lemons, Icelandic-style fish and vegetable pie, Fish fillet in express cooking envelope, Raw beetroot mousse with walnuts, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Mexican salad, Home-made doner kebab, Chicken and mushroom brik rolls, Crunchy Cauliflower Salad with Lemon, Piedmont salad, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Terrine of foie gras, Preserved tomatoes, Baker's tuna and mushroom tart, Endives , ... All |
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