Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,724 Kcal or 7,218 Kj | 3 gr | 23 gr | 180 gr |
86 % | 1 % | 2 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
20 % | <1 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
11 % | <1 % | <1 % | 3 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Tomato and cream cheese terrine, White bean gratin "à l'italienne", Special Parmesan baguettes, Polenta, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Crunchy Cauliflower Salad with Lemon, French toast "cordon bleu", How to prepare cockles, Meatballs, Crispy rolls with chicken and leek, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Avocado and smoked salmon terrine , Strawberry sorbet, Sliced veal with leeks and mushrooms, Fish "à la Bordelaise", ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, White bean gratin "à l'italienne", Parcels of fish fillet in spinach, Endive and walnut salad, Spinach on toast with bechamel, ... All |
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