Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,724 Kcal or 7,218 Kj | 3 gr | 23 gr | 180 gr |
86 % | 1 % | 2 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
20 % | <1 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
11 % | <1 % | <1 % | 3 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Home-made doner kebab, French dressing (vinaigrette), Polenta with spinach and soft-poached egg, Tomato tart, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Chicken and mushroom brik rolls, Creamy polenta with green asparagus, Pâté de campagne, Meatballs, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Pistachio and spinach pesto, Pear compote , Blanquette of veal, Belle-helene in a glass, Lemon and grated apple tart, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Red mullet fillets in a quick marinade, Polenta with spinach and soft-poached egg, Breton galettes (pancakes), Cream of cauliflower soup with smoked haddock , ... All |
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