Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,724 Kcal or 7,218 Kj | 3 gr | 23 gr | 180 gr |
86 % | 1 % | 2 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
20 % | <1 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
11 % | <1 % | <1 % | 3 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Creamy rice with spinach, Spicy seafood plancha, Pollack Parmentier, Polenta parmentier, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Pistachio and spinach pesto, Pesto, Pear tart with almond cream, Parcels of fish fillet in spinach, Lemon tart, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Jerusalem artichoke salad, Sautéed Pork with Peanuts, Sarladaise potatoes, Cabbage julienne with ham, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Pan-fried scallops and chanterelles with Noilly Prat sauce, Country-style spring pasta, Fish in a salt crust, Leek and potato soup, ... All |
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