Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,586 Kcal or 10,827 Kj | 4 gr | 35 gr | 270 gr |
129 % | 2 % | 3 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
20 % | <1 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
11 % | <1 % | <1 % | 3 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Sautéed green vegetables, Glazed mushrooms with plain rice, Tomato sauce (for pizzas), Sorrel pesto, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Beurre d'escargot, Shiitake eggs, Winter cauliflower tabbouleh, Tomatoes Provençal, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Brussels sprout salad, Panzanella, Blanquette of veal, Fish in a salt crust, Strawberry-mint sorbet, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Rosemary steamed fish, Polpete, Scrambled eggs with butter-fried bread and fresh spinach, Pea risotto "Mantecare", ... All |
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