Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,586 Kcal or 10,827 Kj | 4 gr | 35 gr | 270 gr |
129 % | 2 % | 3 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
20 % | <1 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
11 % | <1 % | <1 % | 3 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Blanquette of veal, Avocado and smoked salmon terrine , Paella, Hot tomato sauce, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Pissaladière with puff pastry, Bistro celery salad, Cajun pork with rice., Baby spinach salad, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Mascarpone fondant with two lemons, Icelandic-style fish and vegetable pie, Fish "à la Bordelaise", Stewed apple (compote), ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Ham and endives au gratin, Tomato foccacia, Fried egg in bread, Pitta bread, ... All |
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