Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
862 Kcal or 3,609 Kj | 1 gr | 12 gr | 90 gr |
43 % | 1 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
20 % | <1 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
11 % | <1 % | <1 % | 3 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Avocado with Sautéed Prawns , Beetroot and fried chicken salad, Filet mignon with asparagus, Langoustine and leek tarts, Greek Pesto, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Light herb sauce, Tartar sauce, Breton style shellfish and vegetable soup, Quartet of brassicas with cream , Mimosa eggs, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Pear compote , Purple Pesto, Caesar salad, Light herb sauce, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Polenta, Sea bass with coriander cream en papillote, Mashed potatoes with cancoillotte cheese, Sesame fried scampi, ... All |
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