Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
862 Kcal or 3,609 Kj | 1 gr | 12 gr | 90 gr |
43 % | 1 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
20 % | <1 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
11 % | <1 % | <1 % | 3 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Curried tuna cubes, Fillet of pollack cooked in two stages, Breton leek and mushroom tart, Spicy seafood plancha, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Paimpol salad, Hachis parmentier, Spicy mustard cauliflower cheese, Quartet of brassicas with cream , ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Express sauerkraut, Multicoloured cucumber-tomato salad, Tartine du pêcheur , Citrus syrup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Peanut rolls, Cervelle de Canut, Bistro-style beetroot salad, Langoustine gratin, ... All |
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