Winegrowers' sausage casserole
This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).
The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.
The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.
54K
Last modified on: March 19th 2018
Keywords for this recipe:For 6 people, you will need:
- 1
800 g green cabbage - 2
1 kg potatoes - 3
800 g carrot - 4
100 g onion - 5
4 tablespoons oil - 6
1 Morteau sausage - 7
750 ml dry white wine - 8
salt - 9
pepper - Total weight: 3,860 grams
Change measures:
Times for this recipe
Preparation: 33 min.
Cooking: 2 hours 3 min.
All in all: 2 hours 36 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 2 min.
Cut the potatoes and carrots into chunks.
Stage 5 - 3 min.
Use a large casserole or stew pot that can go on the hob and in the oven.
Heat 4 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes
Heat 4 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes
Stage 6 - 3 min.
Add all the vegetables, salt and pepper lightly again and mix well.
Stage 7 - 3 min.
Add 1 Morteau sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 750 ml dry white wine.
Stage 8 - 2 hours
Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours.
Stage 9
I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.
Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.
Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.
Remarks
As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.
If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.
If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 40 % | 310 30 % | 160 30 % | 3,100 160 % | 13,000 160 % |
| Per 100 g | 2 1 % | 8 1 % | 4 1 % | 80 4 % | 340 4 % |
| Per person | 20 7 % | 50 5 % | 30 4 % | 520 30 % | 2,170 30 % |
How much will it cost?
- For 6 people : 12.87 €
- Per person : 2.15 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Crème de foie gras, Hot box cheese , "Day After Pork Belly" Soup, Potato purée , Hasselback or "Swedish-style" potatoes, ... See them all 77
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: How to prepare cabbage, Stock-pot fish , Hotpot my grandmother's way , Veal Chop With Assortment of Vegetables, Fisherman's Ragout, ... See them all 25
Carrot
Like these other recipes: Beef braised in reduced red wine, Roast beef "like they do it in Santa Fe", Scallops with crunchy vegetables and wine sabayon, Provençal braised carrots, Carbonnade, ... See them all 65
Dry white wine
Like these other recipes: Quiche Bretonne, Red mullet fillets with a reduced white-wine sauce, Rabbit terrine, Rosemary steamed fish, Tartiflette, ... See them all 67
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