Last modified on: March 19th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 2 hours 3 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,809 Kcal or 24,321 Kj | 155 gr | 556 gr | 325 gr |
290 % | 60 % | 52 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 7 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 13 gr | 46 gr | 27 gr |
24 % | 5 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Boeuf (beef) bourguignon, Fisherman's Ragout, Leek and potato soup, Normandy seafood stew, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Bistro-style cabbage salad, Rice with spring greens, Scallops with cabbage julienne, Fisherman's Ragout, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Coq au vin, Blanquette of veal, Carbonnade, Macédoine of vegetables, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mackerel Fillets in White Wine, Béarnaise sauce, How to prepare cockles, Melt-in-the mouth meat and vegetables in a sealed casserole, Turban of sole with langoustines, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)