Last modified on: March 25th 2018
Keywords for this recipe:baking sheet on top, to stop the pastry puffing up too much during cooking.
Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 60 20 % | 360 30 % | 290 40 % | 1,050 50 % | 4,400 50 % |
Per 100 g | 30 10 % | 190 20 % | 150 20 % | 540 30 % | 2,260 30 % |
Per piece | 10 5 % | 70 7 % | 60 9 % | 210 10 % | 880 10 % |
You can get more informations, or check-out other recipes which use it, for example: Ramekins with almonds, apples and lemon, Strawberry feuilleté, Lemon and lime custard tart, Lemon Meringue Pie Verrines, Clafoutis "Marie-Antoinette", ... See them all 5
You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Vegetable pie, Small foie gras pasties, Cochelin d'Evreux, Apple semelles (flat apple tarts), ... See them all 71
Like these other recipes: Coconut "croute à thé", Royal icing, Walnut paste, Saint Honoré cake, Cigarettes Russes (Piroulines), ... See them all 59
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)