baking sheet on top, to stop the pastry puffing up too much during cooking.
Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 60 RDI=20 % | 360 RDI=30 % | 290 RDI=40 % | 1,050 RDI=50 % | 4,400 RDI: 50 % |
Per 100 g | 30 RDI=10 % | 190 RDI=20 % | 150 RDI=20 % | 540 RDI=30 % | 2,260 RDI: 30 % |
Per piece | 10 RDI=5 % | 70 RDI=7 % | 60 RDI=9 % | 210 RDI=10 % | 880 RDI: 10 % |
You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Lemon Meringue Pie Verrines, Strawberry feuilleté, Lemon and lime custard tart, Ramekins with almonds, apples and lemon, ... See them all 5
You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Little caramelized peach tarts, How to cook caramelized puff pastry well, Vegetable rosette tart, Millefeuille, ... See them all 71
Like these other recipes: Stuffed prunes, Pink Reims biscuits, Oat financiers for Louise, Viennese Shortbread, Ardéchois, ... See them all 61
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)