Mini lemon millefeuilles


Mini lemon millefeuilles
These dainty and delicious mini millefeuilles have layers of puff pastry filled with lemon confectioner's custard (pastry cream).

They are a bit tricky because they are quite fragile and do not keep well once assembled. But freshly made, they are a true delight.
9,427
Grade this recipe:

Last modified on: March 25th 2018

For 10 pieces, you will need:

Change those ingredients for: 5 pieces 10 pieces 20 pieces 30 pieces

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 57 min.25 min.2 hours 22 min.
Keeping: A day at the most in the fridge.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 15 min.
Mini lemon millefeuilles : Photo of step #1
Preheat the oven to 390°F (200°C).

If not ready-rolled, roll out 5.3 oz Puff or flaky pastry (pâte feuilletée) thinly, then cut out circles 2 inches (5 cm) in diameter. A cutter is best for this.

Arrange the circles on a baking sheet and dust with icing sugar.

Stage 2 - 2 min.
Mini lemon millefeuilles : Photo of step #2
Lay a sheet of cooking parchment on the pastry, then lay a second

baking sheet on top, to stop the pastry puffing up too much during cooking.


Stage 3 - 25 min.
Mini lemon millefeuilles : Photo of step #3
Bake for about 25 minutes, until the discs are nicely browned (check by lifing the top baking sheet).

Leave to cool on a wire rack.

Stage 4 - 30 min.
Mini lemon millefeuilles : Photo of step #4
If not already done, prepare 7.0 oz Lemon Confectioner's Custard.

Stage 5 - 5 min.
Mini lemon millefeuilles : Photo of step #5
Over a third of the pastry discs, pipe a dab of confectioner's custard using a forcing bag.

Stage 6 - 5 min.
Mini lemon millefeuilles : Photo of step #6
Lay a second disc on top...

Stage 7 - 5 min.
Mini lemon millefeuilles : Photo of step #7
...then another dab of custard.

Stage 8 - 50 min.
Mini lemon millefeuilles : Photo of step #8
...and top with a third disc.

Stage 9 - 5 min.
Mini lemon millefeuilles : Photo of step #9
Finish with a dusting of icing sugar.

Stage 10
Mini lemon millefeuilles : Photo of step #10
Keep in the fridge until serving, but these should be eaten the day they are made.

Remarks

If you would prefer a slightly simpler version, use a vanilla-flavoured custard instead of the lemon.

To make different versions, simply use a different flavoured custard/cream filling, such as chantilly.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,065 Kcal or 4,459 Kj16 gr116 gr61 gr
53 %6 %11 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
273 Kcal or 1,143 Kj4 gr30 gr16 gr
14 %2 %3 %2 %
Per piece
Energetic valueProteins CarbohydratesFats
107 Kcal or 448 Kj2 gr12 gr6 gr
5 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Lemon Confectioner's CustardLemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Clafoutis "Marie-Antoinette", Lemon Meringue Pie Verrines, Lemon and lime custard tart, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Crusty cockle tart, How to cook caramelized puff pastry well, Chicken and mushroom pie, Millefeuille, ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Linzer torte, Brioche royale, Swiss meringues, Royal icing, ... All

Other recipes you may also like

[Chocolate tart]
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
66,961 15/5 for 1 ratings 2 hours 26 min.
[Pear tart with almond cream]
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
73,7264.2/5 for 19 ratings 1 hour 14 min.
[Express apple tart]
Express apple tart
A fine apple tart, very quick to make.
67,941 24.6/5 for 14 ratings 54 min.
[Chocolate sauce]
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
66,6044/5 for 1 ratings 32 min.
[Sesame fried scampi]
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
94,1885/5 for 1 ratings 33 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-12-15)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page