Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,636 Kcal or 6,850 Kj | 20 gr | 185 gr | 91 gr |
82 % | 8 % | 17 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Cannelés, Foie gras fingers, Hollandaise sauce, Sesame cookies, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Crisp apricot and pistachio tart, Gnocchi alla romana, Soft apple cookies, Rolled chestnut and apple brioche, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Pink Reims biscuits, Tarte Normande, Amiens macaroons, Pistachio madeleines, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Buckwheat almond biscuits, Eggs in tomato shells, Pistachio shortbread biscuits, Caramelized pear custard tart, ... All |
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