Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,636 Kcal or 6,850 Kj | 20 gr | 185 gr | 91 gr |
82 % | 8 % | 17 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, "BN style" chocolate-filled biscuits, Pesto crackers, Cornmeal baps for Anne, Far Normandy-Brittany, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Caramelized apple and walnut cake, Mackerel rillettes, Sautéed oyster mushrooms, Cream sauce with Vin Jaune, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Sicilian Epiphany Pie, Mirlitons of Guipavas, Calissons, Pistachio "Financiers", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Liège waffles, Quiche filling mixture, Sesame fried scampi, Clementine Creamy, ... All |
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