Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,636 Kcal or 6,850 Kj | 20 gr | 185 gr | 91 gr |
82 % | 8 % | 17 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Crackers, Lobster Thermidor, Pesto crackers, Aperitif rolls, Apple and almond cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Escalope cordon bleu, Arizona cupcakes, Red rice pannequets, Spaghetti with mussels and basil, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Hazelnut and orange cake, Succès praliné (praline meringue), Walnut short bread, Walnut paste, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Mouna, Chestnut moelleux, Cornmeal baps for Anne, Lime crémeux, ... All |
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