Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, Galette Charentaise, Far Normandy-Brittany, Tyrolean apple crumble, Provençal colombier for Pentecost, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Spinach Mornay, Strawberry and rhubarb crumble, Spinach and Comté Loaf, Clafoutis "Marie-Antoinette", ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Coconut "croute à thé", Chocolate madeleines, Paris-Brest, Pistachio madeleines, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: How to cook hard-boiled eggs properly , Potimarron and Parmesan tart, Checkerboard biscuits, Biscuit de Savoie sponge cake, Spinach and ricotta ravioli, ... All |
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