Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Chestnut and hazelnut biscuits, Mascarpone fondant with two lemons, Linzer torte, French onion soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Amandier (gluten-free almond cake), How to prepare spinach, How to prepare cockles, Salmon and Spinach Gratin, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Amiens macaroons, Amaretti, Coconut "croute à thé", Coconut "croute à thé", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Grated potato cakes, Traditional nutty choc-chip cookies, Apple and almond cake, Lime crémeux, ... All |
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