Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Lemon and lime cakes, Pistachio "Financiers", Pink Reims biscuits, Coconut tuiles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Flaky chocolate brioche, Old style brioche, Choux pastry (pâte à choux), Chicken Brussels pie, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Macarons (the original French macaroons) , Brioche slices with almond cream, Linzer torte, Mirlitons, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Leek and artichoke tart à la piémontaise, Salad greens and small omelette, Buckwheat almond biscuits, Pear and chocolate tart with a hint of mint, ... All |
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