Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Red mullet fillets with a reduced white-wine sauce, Cornmeal baps for Anne, Lemon and lime cakes, Sesame cookies, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Mushrooms on toast, French style, Scrambled eggs with langoustines and asparagus tips., Kouign-amann brioche, Scrambled eggs with butter-fried bread and fresh spinach, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Coconut tuiles, Pistachio "Financiers", Viennese Shortbread, Rich hazelnut buttercream, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Brownies, Spinach Omelette, Cornmeal baps for Anne, Provençal colombier for Pentecost, Cookies of the Camisards, ... All |
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