Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,529 Kcal or 27,336 Kj | 79 gr | 736 gr | 363 gr |
326 % | 31 % | 69 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Two-olive ciabatta, Nonettes, Flamiche, Cornmeal baps for Anne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Cream sauce with Vin Jaune, Mushrooms on toast, French style, Arizona cupcakes, Fruit crémeux, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Hazelnut and orange cake, Arlesian Biscuits, Almond dacquoise, Croute à thé, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Biscuit de Savoie sponge cake, Arlesian Biscuits, Buckwheat almond biscuits, Little lemon biscuits, ... All |
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