Chocolate sweetcrust pastry
This simplified sweetcrust pastry gets its chocolate flavour simply from cocoa powder, added towards the end of kneading.
Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée).
Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée).
67 K 1/5 (1 reviews)
20 min.
Easy
1 kg 400 g
6 IngredientsLast modified on: July 4th 2018
For 1 kg 400 g, you will need:
- 1
412.8 ml butter - 2
270 ml icing sugar - 3
5.6 ml fine (or table) salt - 4
100 ml egg - 5
936 ml flour - 6
50 ml powdered cocoa
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Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Put into a mixer bowl: 412.8 ml butter cut into small pieces, 270 ml icing sugar and 5.6 ml fine (or table) salt.
Mix together on slow speed until evenly mixed (pastry cooks say "to cream", as the consistency becomes like a cream).
Mix together on slow speed until evenly mixed (pastry cooks say "to cream", as the consistency becomes like a cream).
Stage 2 - 3 min.
Add 100 ml egg and mix again.
Stage 3 - 3 min.
Finish by adding 936 ml flour and 50 ml powdered cocoa all at once, then knead for a few seconds until evenly mixed.
Stop the mixer as soon as the dough is ready; it is important not to over-knead it.
Stop the mixer as soon as the dough is ready; it is important not to over-knead it.
Stage 4 - 5 min.
Weigh out the dough into pieces of 10-12 ounces (250-300 grams). Shape into balls, then flatten into "cakes" and wrap in plastic film.
Refrigerate until needed or freeze for later.
Refrigerate until needed or freeze for later.
Remarks
You can use this as the base for simple chocolate biscuits: make them more indulgent by adding chocolate chips to the dough at the end of kneading.
Keeping: Several days in the fridge, wrapped in plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 740 RDI=70 % | 360 RDI=60 % | 6,530 RDI=330 % | 27,330 RDI: 330 % |
| Per 100 g | 5 RDI=2 % | 50 RDI=5 % | 30 RDI=4 % | 460 RDI=20 % | 1,920 RDI: 20 % |
How much will it cost?
- For 1 kg 400 g : 5.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Chocolate cereal bars
These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
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This recipe uses (among others)
Flour
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Butter
Like these other recipes: Artichoke Soup, Fish fillet with leeks and mustard cream, Lime confectioner's custard (pastry cream), Linzer torte, Grilled fillet of salmon with corn-salad cream, ... See them all 472
Icing sugar
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Egg
Like these other recipes: Cornmeal baps for Anne, Arlesian Biscuits, Sushi, Stuffed cabbage leaves, Sorrel omelette, ... See them all 236
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