Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,529 Kcal or 27,336 Kj | 79 gr | 736 gr | 363 gr |
326 % | 31 % | 69 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Leek and tuna loaf, Oat financiers for Louise, Doughnuts, Escalopes in a sesame crust, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Passion fruit jellies, Green and red salad with sardines and eggs mimosa, Kouign-amann, Chocolate mousse, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Mirlitons, Brioche slices with almond cream, Millefeuille, Stuffed prunes, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Soufflée omelette with cheese, Leek and tuna loaf, Gâteau Breton (Brittany butter cake), Steak burger topped with egg, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)