Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,793 Kcal or 41,001 Kj | 119 gr | 1,104 gr | 545 gr |
490 % | 46 % | 104 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Spring veal sauté , Pretzels, Génoise (Genoa sponge), Boeuf (beef) bourguignon, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Aperitif rolls, Pork Chops with Rosemary, Langoustine gratin, Rosemary steamed fish, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Almond dacquoise, Oat financiers for Louise, Swiss meringues, Millefeuille, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Mustard baps, Poached eggs, Eggs "en cocotte" with spinach, Strawberry, kiwi and mascarpone verrines, ... All |
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