Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Puff or flaky pastry (pâte feuilletée), Bonnevaux apple tart, Fresh pasta dough, Tomato tatin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Grapefruit cake, Sliced chicken with mushrooms and broccoli, Spinach Croque-monsieur , Steamed leeks with morel sabayon, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Pink Reims biscuits, Succès praliné (praline meringue), Coconut "croute à thé", Rich hazelnut buttercream, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Chestnut Fudge Cupcakes, Lime crémeux, Hamburger buns, Rich hazelnut buttercream, ... All |
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