Last modified on: July 8th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
27 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
942 Kcal or 3,944 Kj | 20 gr | 24 gr | 87 gr |
47 % | 8 % | 2 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 2 gr | 2 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
236 Kcal or 988 Kj | 5 gr | 6 gr | 22 gr |
12 % | 2 % | 1 % | 3 % |
Lettuce: You can check-out other recipes which use it, like for example: Valay salad, Ardennes Salad, Caesar salad, Spring radish and avocado salad, Julia salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Jerusalem artichoke purée with leeks, Chicken Brussels pie, Alsatian-style salad, Sea bass with Indian spices, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Piedmont salad, Linzer torte, Bistro celery salad, Rice and purple-sprouting broccoli salad, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Mixed salad stack, Cucumber and salmon salad, Cauliflower and avocado rémoulade, Thin tomato jelly and avocado tart, ... All |
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