Chocolate cereal bars
These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked.
Once the flapjack-like cake has cooled, it can be cut into bars.
Once the flapjack-like cake has cooled, it can be cut into bars.
41 K 3/5 (3 reviews)
1 hour 20 min.
Easy
60 bars
8 IngredientsLast modified on: July 11th 2018
For 60 bars, you will need:
- 1
600 ml chocolate sweetcrust pastry - 2
180 ml pistachios - 3
60 ml sesame seeds - 4
300 ml dried apricots - 5
300 ml raisins - 6
900 ml rolled oats - 7
387 ml butter - 8
375 ml brown sugar
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 55 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Chocolate sweetcrust base
Preheat the oven to 340°F (170°C.)Roll out 600 ml chocolate sweetcrust pastry.
Use an 8 inch (20 cm) patisserie square as your guide.
Stage 2 - 3 min.
Cut the pastry to fit the square and lay on a baking sheet with the metal square over it.
Prick the pastry all over with a fork or pique-vite (pastry pricker).
Prick the pastry all over with a fork or pique-vite (pastry pricker).
Stage 3 - 15 min.
Bake for about 15 minutes, then leave to cool with the square in place.
Do not turn the oven off.
Do not turn the oven off.
Stage 4 - 10 min.
Nut, seed and fruit mixture
Weigh out 180 ml pistachios and 60 ml sesame seeds, then spread these on a baking sheet. Toast them in the oven for 10 minutes.Take out of the oven and leave to cool.
Do not turn the oven off.
Stage 5 - 5 min.
Stage 6 - 2 min.
Put into a bowl: the pistachios, sesame seeds, apricots, 300 ml raisins and 900 ml rolled oats.
Stage 7 - 5 min.
Stage 8 - 3 min.
Add the fruit, nut and seed mixture. Mix well.
Cook while stirring constantly for about 2 or 3 minutes.
Cook while stirring constantly for about 2 or 3 minutes.
Stage 9 - 3 min.
Tip the mixture into the square over the chocolate sweetcrust base and spread evenly with the back of a tablespoon.
Stage 10 - 20 min.
Baking and cutting
Bake for about 20 minutes.When cooked, take out of the oven and remove the metal square while hot (it's easier), then leave to cool.
Stage 11 - 7 min.
Cut up with a serrated knife into bars about half an inch by 4 inches (1,5 x 10 cm).
Remarks
You can vary the fruit, nuts and seeds in this recipe. For example, use cranberries instead of apricots, or hazelnuts insted of pistachios. But it is best to stick with oats as the base.
Keeping: Several days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 1,340 RDI=130 % | 620 RDI=90 % | 11,080 RDI=550 % | 46,390 RDI: 550 % |
| Per 100 g | 6 RDI=2 % | 50 RDI=5 % | 20 RDI=4 % | 430 RDI=20 % | 1,820 RDI: 20 % |
| Per bars | 2 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 180 RDI=9 % | 770 RDI: 9 % |
How much will it cost?
- For 60 bars : 15.30 €
- Per bars : 0.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chocolate sweetcrust pastry
You can get more informations, or check-out other recipes which use it, for example:
Butter
Like these other recipes: Salmon rillettes, Chocolate almond cookies, Mont d'or in brioche, The strange gratin, Liège waffles, ... See them all 470
Brown sugar
Like these other recipes: Brownies, Shortbread tart with sweet apricots and rosemary, Flaky brownie brioche, Oatmeal and apple cookies, Moist cereal bars, ... See them all 44
Rolled oats
Like these other recipes: Tyrolean apple crumble, Oat shortbread biscuits, Canadian apple crumble, Granola, Oatmeal cake, ... See them all 14
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