Last modified on: July 1st 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 25 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,493 Kcal or 27,185 Kj | 84 gr | 1,253 gr | 356 gr |
325 % | 32 % | 118 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 4 gr | 66 gr | 19 gr |
17 % | 2 % | 6 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,247 Kcal or 13,595 Kj | 42 gr | 627 gr | 178 gr |
162 % | 16 % | 59 % | 27 % |
Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Alsatian apple tart, ... All | |
Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Frozen Nougat, Pear and lime meringue pie, Lemon Meringue Pie Verrines, Rhubarb mousse, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Caribbean upside-down cake, Fish in a sesame crust, Chocolate mousse, Beurre d'escargot, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Coconut pyramids, Kugelhof for Nanou, Brioche galette, Poppy seed and lemon cake, ... All |
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