Stuffed prunes
Stuffed prunes are a sweetmeat made with halved dried prunes sandwiched together around a morsel of marzipan flavoured with Armagnac.
40 K 1/5 (1 reviews)
20 min.
Easy
25 pieces
5 IngredientsLast modified on: July 18th 2018
For 25 pieces, you will need:
- 1
50 g ground almonds - 2
50 g icing sugar - 3
1 teaspoon egg white - 4
1 tablespoon Brandy (Cognac or Armagnac) - 5
25 dried prunes - Total weight: 370 grams
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the Armagnac-flavoured marzipan with 50 g ground almonds, 50 g icing sugar and 1 tablespoon Brandy (Cognac or Armagnac), following this recipe (add the Armagnac as soon the mixture becomes a paste.
Stage 2 - 3 min.
Roll out the Armagnac marzipan with a rolling pin into a slab about 1/2 an inch (1 cm) thick. Use guides or rulers, like in the photo, to get an even thickness.
Stage 3 - 2 min.
Cut the slab into rectangular pieces about the same length as a prune.
Stage 4 - 3 min.
Slice 25 dried prunes in half lengthways.
Stage 5
Assemble the "prunes in disguise" (as the French call them) by inserting a piece of marzipan between 2 prune halves.
Stage 6 - 7 min.
Assemble all the prunes like this.
Remarks
The same idea can be used with other dried fruit or nuts: stuffed dates, walnuts, etc.
Keeping: Several days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 190 RDI=10 % | 30 RDI=3 % | 1,120 RDI=40 % | 4,700 RDI: 40 % |
| Per 100 g | 3 RDI=1 % | 50 RDI=4 % | 7 RDI=1 % | 300 RDI=10 % | 1,270 RDI: 10 % |
| Per piece | 0 | 7 RDI=1 % | 1 RDI=0 % | 40 RDI=2 % | 190 RDI: 2 % |
How much will it cost?
- For 25 pieces : 2.75 €
- Per piece : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ground almonds
Like these other recipes: Apple and almond cake, Blackcurrant-almond muffins, Almonds pyramids, Linzer torte, Apple and almond gratin, ... See them all 45
Icing sugar
Like these other recipes: Toasted almond cake, Mirlitons, Chocolate madeleines, Royal icing, Little Christmas biscuits, ... See them all 59
Dried prunes
Like these other recipes: Prune Far, Agen prune cake, ... See them all 2
Egg white
Like these other recipes: Strawberry sorbet, Butter cream, Amiens macaroons, Clafoutis "Marie-Antoinette", Almond macaroon cake, ... See them all 52
Other recipes you may also like
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024281 K4.5 1 hour 25 min.
Oatmeal and chocolate shortbread
For this recipe, shortbread with oats and chocolate.October 13th 20248,532 1 hour 45 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012325 K5 3 hours 9 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.February 21th 2011228 K4.2 40 min.
Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.February 21th 2011265 K4.2 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-03-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.