Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,348 Kcal or 5,644 Kj | 45 gr | 34 gr | 117 gr |
67 % | 17 % | 3 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 5 gr | 4 gr | 14 gr |
8 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 11 gr | 8 gr | 29 gr |
17 % | 4 % | 1 % | 4 % |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Prawn salad with a crunch, Crispy prawn rolls, Tartine du pêcheur , Thai-style Chicken with Cashew Nuts, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Greek salad with chicken, Cretan Bread, Kalamata Salad, Moussaka, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Tomato ladybirds, Rice and fresh spinach salad, Baker's tuna and mushroom tart, Pan bagnat, Leek and tuna loaf, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Paella, Vol-au-vent, Shallot confit tart, Feta and spinach brik pie, Saltimbocca, ... All |
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