To find out more...
Cretan salad
50 min.
Easy
4.25 €
4 people
8 Ingredients
4 
150 g 
150 g 
50 g tuna in oil
5 tablespoons 
2 tablespoons lemon juice
Step by step recipe
Stage 1 - ⌛ 30 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 1 min.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 2 min.
To keep to the spirit of the recipe, you really should try to use olive oil that comes from Crete; it's so good... If you can be tempted, allow me to recommend the one Arnaud sells, a real "must have".
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 40 RDI=3 % | 120 RDI=20 % | 1,360 RDI=70 % | 5,690 RDI: 70 % |
| Per 100 g | 5 RDI=2 % | 4 RDI=0 % | 10 RDI=2 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per person | 10 RDI=4 % | 9 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,420 RDI: 20 % |
- For 4 people : 4.25 €
- Per person : 1.10 €
Change currency:
Feta
Like these other recipes: Greek salad, Greek Pesto, Zucchini and tomato tartines au gratin, Erika's pasta with feta, salmon, cherry tomatoes and spinach, Courgette tart with mint, ... See them all 28
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Purple artichokes braised in white wine, Creamy risotto with vegetables , Mushroom and artichoke omelette, Warm cauliflower salad with two cheeses, Radish and mushroom salad, ... See them all 82
Tuna in oil
Like these other recipes: Tomato, mustard and tuna cake, Baker's pizza, Tomato ladybirds, Leek and tuna loaf, Baked potatoes with poached egg and tuna sauce , ... See them all 24
Olive oil
Like these other recipes: Involtinis, Cheese and tomato tart, Marinated tuna and cabbage, Tomato and cream cheese terrine, Pasta with cherry tomatoes and herbs, ... See them all 560
Gingerbread
Maybe this recipe will bring back memories.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
Surprise eggs
These look like perfectly normal boiled eggs, but when the shell is cracked open - surprise! They contain a mixture of scrambled egg, cured ham, fried prawns and chives.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)