Last modified on: July 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 11 min. | 30 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,364 Kcal or 9,898 Kj | 49 gr | 801 gr | 205 gr |
118 % | 19 % | 76 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 2 gr | 35 gr | 9 gr |
5 % | 1 % | 3 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,182 Kcal or 4,949 Kj | 24 gr | 401 gr | 103 gr |
59 % | 9 % | 38 % | 16 % |
Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Little blackcurrant and vineyard peach sablé tarts , Breton apple and rhubarb tart , Breton strawberry and verbena tart, Blackcurrant and chestnut verrines, ... All | |
Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Breton strawberry and verbena tart, Breton apple and rhubarb tart , Little blackcurrant and vineyard peach sablé tarts , ... All | |
Raspberries: You can check-out other recipes which use it, like for example: Cranachan, Framboisier, Double raspberry tartlets, Raspberry sorbet, Raspberry muffins, ... All | |
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Peach and green tea tart, Apple-almond shortbread tart, Apple semelles (flat apple tarts), Express apple tart, ... All |
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