Last modified on: July 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 11 min. | 30 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,916 Kcal or 16,396 Kj | 82 gr | 1,378 gr | 401 gr |
145 % | 23 % | 96 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
347 Kcal or 1,453 Kj | 7 gr | 122 gr | 35 gr |
13 % | 2 % | 9 % | 4 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,916 Kcal or 16,396 Kj | 82 gr | 1,378 gr | 401 gr |
145 % | 23 % | 96 % | 45 % |
Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Breton strawberry and verbena tart, Apple and blackcurrant tarts, Breton apple and rhubarb tart , Blackcurrant and chestnut verrines, Little blackcurrant and vineyard peach sablé tarts , ... All | |
Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Breton strawberry and verbena tart, Little blackcurrant and vineyard peach sablé tarts , Breton apple and rhubarb tart , ... All | |
Raspberries: You can check-out other recipes which use it, like for example: Double raspberry tartlets, Cranachan, Half-cooked chocolate cake with raspberry coulis, Raspberry muffins, Framboisier, ... All | |
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Apple and pear tart, Apricot and almond cream tart, Apple-almond shortbread tart, Tarte Bourdaloue, ... All |
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