Last modified on: July 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 11 min. | 30 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,182 Kcal or 4,949 Kj | 24 gr | 401 gr | 103 gr |
59 % | 9 % | 38 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 2 gr | 35 gr | 9 gr |
5 % | 1 % | 3 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,182 Kcal or 4,949 Kj | 24 gr | 401 gr | 103 gr |
59 % | 9 % | 38 % | 16 % |
Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Little blackcurrant and vineyard peach sablé tarts , Blackcurrant and chestnut verrines, Breton strawberry and verbena tart, Apple and blackcurrant tarts, Breton apple and rhubarb tart , ... All | |
Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Breton strawberry and verbena tart, Little blackcurrant and vineyard peach sablé tarts , Breton apple and rhubarb tart , ... All | |
Raspberries: You can check-out other recipes which use it, like for example: Half-cooked chocolate cake with raspberry coulis, Framboisier, Raspberry sorbet, Double raspberry tartlets, Cranachan, ... All | |
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Breton strawberry and verbena tart, Tarte Jurassienne, Apple and pear tart, Tarte Bourdaloue, Lemon and lime custard tart, ... All |
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