Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
542 Kcal or 2,269 Kj | 10 gr | 59 gr | 28 gr |
27 % | 4 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 9 gr | 53 gr | 25 gr |
25 % | 3 % | 5 % | 4 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Macarons (the original French macaroons) , Stuffed prunes, Financier batter, Linzer torte, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Arizona cupcakes, Brioche slices with almond cream, Walnut short bread, Pistachio madeleines, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Chocolate mousse with hazelnuts, Italian Meringue, Coconut "croute à thé", How to add beaten eggs whites to a mixture, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Crème de foie gras, Pâté de campagne, Home-made terrine of foie gras, Stuffed prunes, Rabbit terrine, ... All |
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