Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,252 Kcal or 13,615 Kj | 58 gr | 353 gr | 165 gr |
163 % | 22 % | 33 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 9 gr | 53 gr | 25 gr |
25 % | 3 % | 5 % | 4 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Stuffed prunes, Calissons, Almond mug cake for Mary, Chestnut moelleux, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Sweet pastry, Coconut paste, Saint Honoré cake, Finger biscuits, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Foie gras cured in salt, Stuffed prunes, Pâté de campagne, Terrine of foie gras, Cocktail sauce, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Viennese Shortbread, Royal icing, Nougat, Two-coloured chocolate-orange tart, ... All |
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