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Armagnac marzipan

Almost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac.

45 K 3.7/5 (6 reviews)

9 min.

Easy

2.65 €

600 g

4 Ingredients

Last modified on: September 12^th 2018

For 600 g, you will need:

1 681 ml ground almonds
2 300 ml icing sugar
3 3 teaspoons egg white
4 3 tablespoons Brandy (Cognac or Armagnac)

Change these quantities to make:

100 g 200 g 400 g 600 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 9 min.

Step by step recipe

Stage 1 - 3 min.

Weigh out 681 ml ground almonds and 300 ml icing sugar. Pastry cooks call this proportion "equal parts".

Stage 2 - 2 min.

Put this mixture into a food-mixer bowl and add 3 tablespoons Brandy (Cognac or Armagnac).

Stage 3 - 1 min.

Start mixing and add the egg white a little at a time until the dough clumps into a ball (this only takes a few seconds).

Stop the mixer immediately so as not to overheat the marzipan.

Stage 4 - 3 min.

Flatten the Armagnac marzipan into a "cake" and wrap with plastic film. Keep in the fridge until needsd.

Remarks

Feel free to adjust the quantity of Armagnac to suit your taste, either more or less.

You can vary this recipe by using another favourite alcohol from your own "cellar". It is worth noting that, traditionally, any marzipan that is not plain is left uncoloured.

Keeping: Several weeks in the fridge.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	350 RDI=30 %	170 RDI=30 %	3,250 RDI=160 %	13,620 RDI: 160 %
Per 100 g	8 RDI=3 %	50 RDI=5 %	30 RDI=4 %	490 RDI=30 %	2,060 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Nuts, Egg

How much will it cost?

For 600 g : 7.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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