Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,084 Kcal or 4,538 Kj | 19 gr | 118 gr | 55 gr |
54 % | 7 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 9 gr | 53 gr | 25 gr |
25 % | 3 % | 5 % | 4 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Caribbean upside-down cake, Checkerboard biscuits, Macarons (the original French macaroons) , Chestnut moelleux, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Croute à thé, Marzipan (almond paste), Swiss meringues, Rich hazelnut buttercream, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Royal icing, Chocolate mousse with hazelnuts, Calissons, Viennese Shortbread, Meringues, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Cocktail sauce, Home-made terrine of foie gras, Terrine of foie gras, Coq au vin, ... All |
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