Last modified on: September 16th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour | 30 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,220 Kcal or 5,108 Kj | 67 gr | 450 gr | 143 gr |
61 % | 26 % | 42 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 7 gr | 49 gr | 16 gr |
7 % | 3 % | 5 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
610 Kcal or 2,554 Kj | 34 gr | 225 gr | 72 gr |
30 % | 13 % | 21 % | 11 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Apple and Blackcurrant Brioche Pies, 3-fruit brioche loaf, St Tropez tart, Brioche Tatin, Morteau sausage rolled brioche, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Arizona cupcakes, How to make marzipan decorations, Piped petits-fours, Provençal colombier for Pentecost, ... All | |
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