1,490 easy and fully explained recipes, with +66K photos and 78 videos

Mixed salad with curry mayo

A mixed salad (avocado, artichokes, mushrooms and tuna) in a classic mayonnaise, but pepped up with a good dose of curry.

56 K 4.7/5 (3 reviews)

30 min.

Easy

4.70 €

4 people

9 Ingredients

Last modified on: May 10^th 2023

For this recipe: I want to make it (422×) I made it (438×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 1 avocado
2 ½ lime
3 150 ml artichoke heart
4 50 ml tuna in oil
5 parsley
6 1 shallot
7 375 ml mushrooms
8 150 ml mayonnaise
9 1 tablespoon curry powder

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Peel 1 avocado, remove the stone and slice the flesh.

Sprinkle with the juice of ½ lime, then set aside.

Stage 2 - 3 min.

Slice 150 ml artichoke heart.

Stage 3 - 3 min.

Put the avocado and artichokes into a salad bowl and add 50 ml tuna in oil.

Stage 4 - 5 min.

Add some chopped parsley and 1 shallot, finely sliced.

Stage 5 - 10 min.

Finish with 375 ml mushrooms, prepared in strips.

Stage 6 - 2 min.

Mix 150 ml mayonnaise with 1 tablespoon curry powder.

Stage 7 - 2 min.

Add the curry mayonnaise to the salad and mix well.

Stage 8

Your salad is ready.

Remarks

As with any salad, the proportions are for guidance, so do adapt to your own taste, or whatever you have to hand.

Keeping: A day in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	30 RDI=3 %	320 RDI=50 %	3,200 RDI=160 %	13,400 RDI: 160 %
Per 100 g	4 RDI=2 %	4 RDI=0 %	40 RDI=6 %	380 RDI=20 %	1,590 RDI: 20 %
Per person	9 RDI=4 %	8 RDI=1 %	80 RDI=10 %	800 RDI=40 %	3,350 RDI: 40 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Fish, egg, Sulfites, Mustard

How much will it cost?

For 4 people : 6.00 €
Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Salmon with sorrel

Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
October 13^th 2010307 K 15 1 hour 25 min.

When fruit is in season, there's sometimes a glut - far more than we can use at once. Freezing is a good solution, but plums and other stone fruit should not be frozen whole; the fruit will be unappetizing when thawed. Here's a simple method for successful freezing.
September 4^th 2019121 K3.7 12 hours 40 min.

Basic cake batter - the French way

The French have adopted the word "cake" for one that will stand up to being transported (usually made a loaf tin and sometimes called a "travel cake" in French). There are many versions, but here is a new basic recipe to which you can your choice of flavours (pistachio, lemon, chocolate...) and...
November 18^th 202048 K 20 min.

Bavaroise cream

A "bavaroise" is made with custard, set with gelatin after cooking, and with whipped cream added once it has cooled. This makes a delicious, smooth cream that can be used to create many different desserts.
May 8^th 202228 K 40 min.

Zucchini and tomato remoulade

A quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce.
September 11^th 202222 K 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.