This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
292 K 4.1/5 (46 reviews)
3 hours 15 min.
Easy
3 kugelhofs
9 IngredientsLast modified on: August 2nd 2019
For 3 kugelhofs, you will need:
- 1
5 lb + 2.4 oz flour - 2
2.1 oz yeast - 3
12 eggs - 4
2 lb + 1.8 oz butter - 5
10.6 oz whole almonds - 6
15.8 oz raisins - 7
10.6 oz milk - 8
1.3 oz fine (or table) salt - 9
10.6 oz caster sugar
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 2 hours
Cooking: 40 min.
All in all: 3 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Stage 3 - 2 min.
Start to knead 1 minute, then add 12 eggs.
Stage 4 - 10 min.
Continue kneading until you get an elastic dough (with the mixer on speed 2 for about 10 minutes).
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 5
Meanwhile, cut 2 lb + 1.8 oz butter into small pieces.
Stage 6 - 5 min.
Quickly add small pieces of butter, and knead until it is completely mixed (no, really, I do not have shares in Kenwood...).
Stage 7 - 2 min.
Then add the 15.8 oz raisins, knead 1 more minute to mix thoroughly.
Stage 8 - 5 min.
Melt 10 g butter, and butter the mould generously with a brush. Be sure to work thoroughly into the hollows at the bottom.
Stage 9 - 3 min.
Place an almond in each hollow of the mould, putting the point towards the outside of the mould, it's prettier.
Stage 10 - 3 min.
Spread dough evenly in mould.
Stage 11 - 2 hours
Cover with a plastic sheet and leave in a warm place to rise, until the dough doubles in volume (between two and three hours).
Then bake in the oven at 210°C or 410°F for approximately 40 minutes.
Then bake in the oven at 210°C or 410°F for approximately 40 minutes.
Stage 12 - 40 min.
Check cooking.
Do not turn out too hot, wait approximately 15 minutes before turning out onto a rack, and then dust with icing sugar.
Do not turn out too hot, wait approximately 15 minutes before turning out onto a rack, and then dust with icing sugar.
Remarks
The quantity of raisins is approximate, do not hesitate to decrease or increase according to your taste.
Kugelhof dries out and goes stale quickly after being cut, so remember to store it in an airtight tin if possible.
Kugelhof dries out and goes stale quickly after being cut, so remember to store it in an airtight tin if possible.
Keeping: Several days in a towel bag.
Source: Home made from my great aunt Martha's recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 330 RDI=130 % | 1,830 RDI=170 % | 1,040 RDI=160 % | 18,050 RDI=900 % | 75,580 RDI: 900 % |
| Per 100 g | 7 RDI=3 % | 40 RDI=4 % | 20 RDI=4 % | 400 RDI=20 % | 1,690 RDI: 20 % |
| Per kugelhof | 110 RDI=40 % | 610 RDI=60 % | 350 RDI=50 % | 6,020 RDI=300 % | 25,190 RDI: 300 % |
How much will it cost?
- For 3 kugelhofs : 18.40 €
- Per kugelhof : 6.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Apple and whisky crumble, Naan, Fruit crumble, Walnut short bread, Nonettes, ... See them all 204
Butter
Like these other recipes: Scrambled eggs with butter-fried bread and fresh spinach, "Moelleux" cake batter, Kouign-amann brioche, Cocotte eggs with Comté, Checkerboard biscuits, ... See them all 477
Raisins
Like these other recipes: Chocolate mendiants, Tyrolean apple crumble, You should not add raisins to recipes dry , Indian rice pudding, Benoîton, ... See them all 20
Milk
Like these other recipes: Liège waffles, Crème de foie gras, Dipping bread with cheese, Almond tuiles, Potato gratin, ... See them all 61
Other recipes you may also like
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019643 K 24.4 2 hours 35 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015412 K3.3 55 min.
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona. October 13th 2010219 K 14.6 1 hour 50 min.
Bolognaise lasagne
Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce. February 27th 2011256 K4.4 2 hours 3 min.
Apple semelles (flat apple tarts)
The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit. October 28th 2011165 K4.3 1 hour 5 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.