Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 4 gr | 9 gr | 46 gr |
28 % | 2 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 2 gr | 4 gr | 18 gr |
11 % | 1 % | <1 % | 3 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Cheese tart, Mini cheese and mustard toasts, Paté en croute (terrine in a pie crust), Mushroom buckwheat pancakes, ... All |
![]() | Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Onion fondue, Nantes Tourton, Saltimbocca, Oat financiers for Louise, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Spicy roast cauliflower gratin, Welsh-style potato purée, Stuffed mushrooms au gratin, Stuffed mushrooms au gratin, ... All |
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