Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,297 Kcal or 9,617 Kj | 17 gr | 37 gr | 184 gr |
115 % | 6 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, Ramekins of duchess potatoes, Purée of Jerusalem artichokes with foie gras, Breton Pie, Du Barry soup, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Béarnaise sauce, Coconut tuiles, Bonnevaux apple tart, Nonettes, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Sausage mushroom and cheese crumble, Grilled ham and bechamel sandwiches, Tomato and cream cheese terrine, Spinach and Comté Loaf, ... All |
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