Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,211 Kcal or 9,257 Kj | 17 gr | 37 gr | 184 gr |
111 % | 6 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 2 gr | 4 gr | 18 gr |
11 % | 1 % | <1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Feta and spinach brik pie, Potimarron and Parmesan tart, Soft apple cookies, Quick chicken curry, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Almond tuiles, Curried prawn risotto, Chocolate and matcha tea biscuits, Red rice pannequets, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Escalope of veal in a cream sauce, Cod loin with saffron, Red rice pannequets, Chicken breasts with tarragon, ... All |
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