Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,297 Kcal or 9,617 Kj | 17 gr | 37 gr | 184 gr |
115 % | 6 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Gratin-style spinach and chicken omelette , Clafoutis batter, Potato gratin, Crème brulée, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Moist chocolate cake, Pork medallions with "full" turnips, Roast pork with sage, cooked in a bag., Sicilian Epiphany Pie, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Filet mignon with asparagus, Cauliflower and purple eggplant with Greek pesto, Creamy risotto with diced vegetables and flax seeds, Hachis parmentier, ... All |
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