Last modified on: August 19th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 15 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,854 Kcal or 7,762 Kj | 3 gr | 454 gr | 2 gr |
93 % | 1 % | 43 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | < 1 gr | 37 gr | < 1 gr |
8 % | <1 % | 3 % | <1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Norman flambéed apples, Tatin apples with mascarpone cream, Apple semelles (flat apple tarts), Apple and almond cake, Apple Pie, ... All |
![]() | Granulated sugar: You can check-out other recipes which use it, like for example: Candied grapefruit peel, Fruit paste : Blackcurrant, Kouign-amann brioche, Galette Charentaise, Diamond biscuits, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Apricot jam with vanilla, Blackcurrant jelly, Quince jelly, Passion fruit jellies, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Brussels sprout salad, Endives "bonne femme", Icelandic-style fish and vegetable pie, Panettone, Pears and caramelised walnut samosas , ... All |
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