Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 30 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,522 Kcal or 6,372 Kj | 124 gr | 869 gr | 827 gr |
76 % | 48 % | 82 % | 125 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 9 gr | 61 gr | 58 gr |
5 % | 3 % | 6 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,522 Kcal or 6,372 Kj | 124 gr | 869 gr | 827 gr |
76 % | 48 % | 82 % | 125 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Four-tier glasses, Prawn salad with a crunch, Pan bagnat, Zucchini and tomato remoulade, Greek salad with chicken, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Quick flaky pizza, Rustic chicken and mushroom pie, Langoustine and leek tarts, Thin endive tart, ... All |
![]() | Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Quick flaky pizza, Brussels sprouts à la Lombarde, Lumberjack turnovers, Baker's pizza, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Filet mignon with mustard and tarragon sauce, Rabbit with mustard, Mustard baps, Rémoulette dressing, Mackerel Fillets in White Wine, ... All |
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