This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Eggs Arsène
Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels.
And you're right, there is a nod to James Bond here.
And you're right, there is a nod to James Bond here.
68 K 3.6/5 (7 reviews)
1 hour 2 min.
Easy
6.15 €
4 people
8 IngredientsLast modified on: October 25th 2018
For 4 people, you will need:
- 1
1 tablespoon oil - 2
250 g belly (streaky) bacon - 3
4 poacheds eggs - 4
300 g cancoillotte - 5
100 g cream - 6
200 g nanterre brioche - 7
50 g butter - 8
Pepper - Total weight: 1,115 grams
Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Pour 1 tablespoon oil into a frying pan on high heat. When really hot, add the finely sliced 250 g belly (streaky) bacon (allow one rasher per person).
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 30 min.
Prepare 4 poacheds eggs and keep hot.
Stage 4 - ⌛ 6 min.
Melt 300 g cancoillotte in a small saucepan on low heat and add 100 g cream.
Mix well, pepper lightly, then check the seasoning.Cover and keep hot.
Mix well, pepper lightly, then check the seasoning.Cover and keep hot.
Stage 5 - ⌛ 3 min.
Slice 200 g nanterre brioche (one slice per person) and lightly butter both sides of all the slices.
Stage 6 - ⌛ 8 min.
Use the same pan as for the bacon, without washing it, to brown the brioche slices on both sides.
Stage 7 - ⌛ 2 min.
Stage 8 - ⌛ 2 min.
Arrange 2 pieces of fried bacon on each slice.
Stage 9 - ⌛ 2 min.
Top with a poached egg.
Stage 10 - ⌛ 2 min.
Finish by pouring over a generous helping of the cancoillote with cream.
Stage 11
Serve immediately like this, or split the egg open to show off the runny yolk.
Remarks
Ideally the brioche for this recipe should be barely sweet, made with a brioche dough using only half the normal amount of sugar. This is a good way to use up the ends from a sausage brioche.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 940 RDI=360 % | 4,060 RDI=380 % | 2,190 RDI=330 % | 3,640 RDI=180 % | 15,260 RDI: 180 % |
| Per 100 g | 80 RDI=30 % | 360 RDI=30 % | 200 RDI=30 % | 330 RDI=20 % | 1,370 RDI: 20 % |
| Per person | 240 RDI=90 % | 1,010 RDI=100 % | 550 RDI=80 % | 910 RDI=50 % | 3,810 RDI: 50 % |
How much will it cost?
- For 4 people : 6.25 €
- Per person : 1.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cancoillotte
Like these other recipes: Comtois surprise bread, Comtoise stuffed tomatoes, Comtoise tart for Seàn, Endive gratin with cancoillotte, Risotto-style celeriac, ... See them all 12
Belly (streaky) bacon
Like these other recipes: Cassoulet, Hamburgers, Avengers' potatoes, Melt-in-the mouth meat and vegetables in a sealed casserole, Sunday night pasta, ... See them all 32
Nanterre brioche
You can get more informations, or check-out other recipes which use it, for example: Clementine-chestnuts brioche perdue, Caramelized brioche with pear and kiwi, Apple charlotte with toasted brioche, ... See them all 3
Cream
Like these other recipes: Mushroom Pancakes au Gratin, Spicy roast cauliflower gratin, Mushroom Pancakes au Gratin, Fisherman's Ragout, Nanou's egg rice, ... See them all 124
Other recipes you may also like
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche. October 13th 2010393 K 15 3 hours 9 min.
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes. June 13th 2024455 K4.3 20 min.
Light Broccoli Soup
This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli. December 16th 201582 K4.6 30 min.
Very green mixed salad
A delicious blend of crunchy and tender for this salad, featuring mushrooms, baked green beans and hard-boiled eggs. July 2nd 202329 K 25 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream. July 27th 2013521 K5 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.