Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 35 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,075 Kcal or 8,688 Kj | 28 gr | 95 gr | 176 gr |
104 % | 11 % | 9 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 4 gr | 12 gr | 23 gr |
13 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 24 gr | 44 gr |
26 % | 3 % | 2 % | 7 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Röstis, Frichti from Bruxelles, Eggs Comtoise, Stuffed mushrooms au gratin, Gratin of purple artichokes, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Cured Pork Belly With Lentils, Meatballs, Country-style spring pasta, Surf and turf club sandwich, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Oatmeal and apple cookies, Mushroom buckwheat pancakes, Baked Mont d'Or with diced mixed vegetables, Apple and almond gratin, ... All |
![]() | Sage: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Feta and spinach brik pie, Salmon and leek fondue tart, Spicy seafood plancha, Preserved tomatoes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)