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Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.
This recipe can be varied easily to use any good fruit in season.
This recipe can be varied easily to use any good fruit in season.
63 K 3.4/5 (8 reviews)
55 min.
Easy
18 people
4 IngredientsLast modified on: November 3rd 2018
For 18 people, you will need:
- 1
1 kg 650 g clafoutis batter - 2
6 tablespoons pear eau-de-vie - 3
750 g plums - 4
12 Pears - Total weight: 4,650 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare 1 kg 650 g clafoutis batter and add 6 tablespoons pear eau-de-vie.
Preheat your oven to 180°C (360°F).
Preheat your oven to 180°C (360°F).
Stage 2 - 5 min.
Stage 3 - 8 min.
Lay the 12 Pears on top, peeled and cut into small pieces.
Stage 4 - 3 min.
Then a second layer of plums.
Stage 5 - 2 min.
Pour the clafoutis batter over.
Stage 6 - 30 min.
Cooking
Bake for about 30 minutes.Remarks
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Keeping: Several days in the fridge, covered in plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 500 RDI=190 % | 3,690 RDI=350 % | 1,920 RDI=290 % | 7,720 RDI=390 % | 32,320 RDI: 390 % |
| Per 100 g | 10 RDI=4 % | 80 RDI=7 % | 40 RDI=6 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 30 RDI=10 % | 210 RDI=20 % | 110 RDI=20 % | 430 RDI=20 % | 1,800 RDI: 20 % |
How much will it cost?
- For 18 people : 13.40 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Clafoutis batter
You can get more informations, or check-out other recipes which use it, for example: Apricot clafoutis with almond cream, Apricot and pistachio clafoutis, Cherry clafoutis, ... See them all 3
Plums
Like these other recipes: Smart plum tart, Plum tart, Plum tart "En passant par la Lorraine", Autumn apple and plum crumble pie, Late summer tart with plums and apricots, ... See them all 11
Pears
Like these other recipes: Sautéed pears with custard and orange syrup , Pear compote , Pear and chocolate tart with a hint of mint, Pears in red wine with blackcurrant , Belle-helene in a glass, ... See them all 20
Pear eau-de-vie
Like these other recipes: Pear charlotte, Pear sorbet, 4 pears salad with vanilla, ... See them all 3
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