Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.
This recipe can be varied easily to use any good fruit in season.
This recipe can be varied easily to use any good fruit in season.
46K 3.4/5 based on 8 reviews
Last modified on: November 3rd 2018
Keywords for this recipe:For 18 people, you will need:
- 1
1 kg 650 g Clafoutis batter - 2
6 tablespoons pear eau-de-vie - 3
750 g plums - 4
12 Pears - Total weight: 4,650 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 30 min. | 53 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Prepare 1 kg 650 g Clafoutis batter and add 6 tablespoons pear eau-de-vie.
Preheat your oven to 180°C (360°F).
Preheat your oven to 180°C (360°F).
Stage 2 - 5 min.
Stage 3 - 8 min.
Lay the 12 Pears on top, peeled and cut into small pieces.
Stage 4 - 3 min.
Then a second layer of plums.
Stage 5 - 2 min.
Pour the clafoutis batter over.
Stage 6 - 30 min.
Cooking
Bake for about 30 minutes.Remarks
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Keeping
Several days in the fridge, covered in plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 7,010 Kcal or 29,349 Kj | 486 gr | 3,199 gr | 1,044 gr |
| 351 % | 187 % | 302 % | 158 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 151 Kcal or 632 Kj | 10 gr | 69 gr | 22 gr |
| 8 % | 4 % | 6 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 389 Kcal or 1,629 Kj | 27 gr | 178 gr | 58 gr |
| 19 % | 10 % | 17 % | 9 % |
How much will it cost?
- For 18 people : 11.96 €
- Per person : 0.66 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Cherry clafoutis, ... All |
 | Plums: You can check-out other recipes which use it, like for example: Jelly-style plum jam, Smart plum tart, Plum tart "En passant par la Lorraine", Stewed plums, Autumn apple and plum crumble pie, ... All |
 | Pears: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Apple and pear tart, 4 pears salad with vanilla, Pear charlotte, Pear and chocolate Paris puddings, ... All |
 | Pear eau-de-vie: You can check-out other recipes which use it, like for example: Pear sorbet, Pear charlotte, 4 pears salad with vanilla, ... All |
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