Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 14 gr | 38 gr | 18 gr |
19 % | 5 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 7 gr | 18 gr | 8 gr |
9 % | 3 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Yeast-based flaky dough (for croissants), Canadian rice pudding, Auvergne gratin, Milk rolls, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Chocolate sauce, Cornmeal baps for Anne, Dublin fruit scones, Cooking sugar, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Pistachio cream, Pistachio shortbread biscuits, Mini apricot and pistachio brioches, Pistachio panna cotta with custard, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Paris flan filling, Spicy roast cauliflower gratin, Mushroom velouté, Chestnut moelleux, ... All |
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