Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 15 gr | 44 gr | 21 gr |
21 % | 6 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 7 gr | 20 gr | 10 gr |
10 % | 3 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Elsa's Comtoise galette, Cauliflower "moelleux" in ramekins, Milk rolls, Potimarron and leek soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Panettone, Tarte Normande, Oatmeal cake, Doughnuts, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Paris flan filling, Pistachio panna cotta with custard, Pistachio madeleines, Pistachio cream, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Pistachio cream, Leopard cake, Apple custard tart, Gâteau Basque , ... All |
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