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Duo of slow-cooked pork

Two pork ingredients, smoked sausage and a shoulder joint here, are left to cook slowly on a bed of vegetables and herbs, moistened with a vegetable or poultry stock.

This is one of those crafty dishes that can be reheated over and over, getting better each time.

59K 15 3.8

Last modified on: November 18^th 2018

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For 24 people, you will need:

1 1 kg 500 g white haricot beans
2 900 g carrot
3 900 g turnip
4 900 g potimarron (Japanese chestnut pumpkin)
5 1 kg 500 g pork meat
6 900 g sausage
7 6 tablespoons oil
8 6 cloves garlic
9 6 bayleaves
10 15 leaves sage
11 4 litres 500 ml Vegetable stock
12 salt
13 pepper
Total weight: 11,256 grams

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
34 min.	4 hours 15 min.	4 hours 49 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 1 kg 500 g white haricot beans.

If you are using fresh beans, boil them for 10 minutes in salted water.

For dried beans, leave them to soak overnight in cold water.

Stage 2 - 30 min.

Prepare 900 g carrot and cut into chunks of about 1/2 an inch 91 cm).

Do the same for 900 g turnip and 900 g potimarron (Japanese chestnut pumpkin).

Put all these vegetables into a large casserole.

Stage 3 - 1 min.

Add the beans.

Set aside.

Stage 4 - 1 min.

Salt and pepper the 1 kg 500 g pork meat all over (a nice bit of shoulder here).

Stage 5 - 5 min.

Pour 6 tablespoons oil into a frying pan on high heat. When really hot, add the meat and suasage (smoked if possible).

Brown rapidly on all sides.

Stage 6 - 1 min.

Sit the meat on top of the vegetables.

Stage 7 - 1 min.

Prick the sausage.

Stage 8 - 4 hours

Add 6 cloves garlic, 6 bayleaves, 15 leaves sage and pour 4 litres 500 ml Vegetable stock over. The level of the stock should cover all the vegetables.

Put on the lid and cook in the oven at 300°F (150°C) for at least 4 hours.

Stage 9

After this time the meat should be "confite" (can be shredded with a fork) and the vegetables deliciously flavoured with a melting texture.

Serve directly on the table so that everyone can help themselves.

Remarks

The 4 hours cooking time is only a guide. Feel free to make it longer if you like, but then reduce the temperature to 270°F (130°C).

If you don't have vegetable stock, a chicken stock cube will work just fine.

And to drink?

A full-bodied red wine, from the Languedoc, for example.

Keeping

Several days in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
12,412 Kcal or 51,967 Kj	682 gr	655 gr	750 gr
621 %	262 %	62 %	114 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
110 Kcal or 461 Kj	6 gr	6 gr	7 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
517 Kcal or 2,165 Kj	28 gr	27 gr	31 gr
26 %	11 %	3 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery

How much will it cost?

For 24 people : 55.30 €
Per person : 2.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Foie gras Chantilly , Country vegetable soup, Pea risotto "Mantecare", Chinese Soup, ... All
	White haricot beans: You can check-out other recipes which use it, like for example: How to prepare white beans, Minestrone, Beans with tomatoes, Cassoulet-style shepherd's pie., Cassoulet, ... All
	Pork meat: You can check-out other recipes which use it, like for example: Pork sautéed with green beans, Asian style, Pork roast with herbs, Roast pork with sage, cooked in a bag., Roast in the bag pork with fondant vegetables., Sautéed pork with mushrooms in a cream sauce., ... All
	Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Smoky potato and potimarron gratin, Potimarron (Japanese chestnut pumpkin) purée, Mixed vegetable curry, Potimarron braised in meat jus, ... All

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