Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 50 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,662 Kcal or 11,145 Kj | 46 gr | 282 gr | 154 gr |
133 % | 18 % | 27 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 7 gr | 40 gr | 22 gr |
19 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,662 Kcal or 11,145 Kj | 46 gr | 282 gr | 154 gr |
133 % | 18 % | 27 % | 23 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Cannelés, Rabbit terrine, Foie gras fingers, Crunchy little pieces of fish, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Gravlax, Tiramisu, Apple confectioner's custard, Crêpes Suzette, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Chocolate ganache, Chocolate eclairs, "BN style" chocolate-filled biscuits, Chocolate madeleines, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Bechamel sauce, Autumn apple and plum crumble pie, Almond macaroon cake, Canadian apple crumble, ... All |
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