Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 50 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,693 Kcal or 11,275 Kj | 46 gr | 322 gr | 154 gr |
135 % | 18 % | 30 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 7 gr | 46 gr | 22 gr |
19 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,693 Kcal or 11,275 Kj | 46 gr | 322 gr | 154 gr |
135 % | 18 % | 30 % | 23 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Fish in a seed crust, Choux pastry (pâte à choux), Cookies of the Camisards, Flognarde, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Doughnuts, Fresh mint ice-cream, Strawberry, kiwi and mascarpone verrines, Four quarters, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Chestnut Fudge Cupcakes, Leopard cake, Hot chocolate, Chocolate tart, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Polenta with spinach and soft-poached egg, Frozen Nougat, Pistachio ice cream, Layered Leek and Egg Gratin , ... All |
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